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Garlic Rosemary Pork Tenderloin - add a little red wine to the pan - cook until slightly pink in the center of each medallion
Honey Mustard Pretzel Pork Chops....1 cup panko crumbs 4 cups hard pretzels (like sourdough), coarsely crushed 1/2 cup neutral tasting olive oil 1/2 cup Dijon mustard 1/3 cup honey (Iike clover or orange blossom) 1/4 cup bottled water 3 tablespoons red wine vinegar coarse salt and fresh ground black pepper 4 - 5 pork chops, boneless or bone-in
Rosemary Maple Mustard Pork Roast * I didn't make any changes to the original recipe and it was fantastic. It has a nice sweet taste and the rosemary is quite strong. I loved it but I love anything with rosemary in it. My kids did not like it as much.