Recipe of the Day: Ina's Famous Beef Bourguignon Counter the colder weather with the Barefoot Contessa's easy take on the often complex classic French stew. Instead of simmering beef in red wine on the stove, she cooks it in the oven at a constant temperature for a perfect result, every time.
Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic) - Click image to find more popular food & drink Pinterest pins
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Recipe For Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!