Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Vegan • Gluten free • 2 hrs to make • Serves 8

Produce

2 cups Chickpeas, canned
1 Chives, fresh
1 cup Chives
2 cloves Garlic
1 Lemon, zest
1 Spanish onion

Pasta & Grains

2 cups Polenta

Baking & Spices

1 Salt and freshly ground black pepper
1 Salt and pepper

Oils & Vinegars

1 Chive oil
10 tbsp Olive oil
1 cup Olive oil, extra-virgin

Liquids

8 cups Chicken stock or water
  • Jamie Sullivan

    Bobby Flay's Healthy Recipes : Recipes and Cooking : Food Network

  • Mary F

    Grilled Chickpea Polenta Cakes with Chive Oil and Lemon Recipe : Bobby Flay : Recipes : Food Network

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