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    Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

    Vegan • Gluten free • 2 hrs to make • Serves 8

    Produce

    2 cups Chickpeas, canned
    1 Chives, fresh
    1 cup Chives
    2 cloves Garlic
    1 Lemon, zest
    1 Spanish onion

    Pasta & Grains

    2 cups Polenta

    Baking & Spices

    1 Salt and freshly ground black pepper
    1 Salt and pepper

    Oils & Vinegars

    1 Chive oil
    10 tbsp Olive oil
    1 cup Olive oil, extra-virgin

    Liquids

    8 cups Chicken stock or water
    • Cate Sullivan

      Grilled Chickpea Polenta Cakes with Chive Oil and Lemon Recipe : Bobby Flay : Food Network

    • Jamie Sullivan

      Bobby Flay's Healthy Recipes : Recipes and Cooking : Food Network

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