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Vegan • Gluten free • Serves 8

Produce

2 cups Chickpeas, canned
1 Chives, fresh
1 cup Chives
2 cloves Garlic
1 Lemon, zest
1 Spanish onion

Pasta & Grains

2 cups Polenta

Baking & Spices

1 Salt and freshly ground black pepper
1 Salt and pepper

Oils & Vinegars

1 Chive oil
10 tbsp Olive oil
1 cup Olive oil, extra-virgin

Liquids

8 cups Chicken stock or water
  • Tracy Morain

    Grilled Chickpea Polenta Cakes Recipe

  • Mark Viers

    Grilled Chickpea Polenta Cakes with Chive Oil and Lemon Recipe : Bobby Flay : Food Network - Pureed chickpeas lighten the texture of polenta cakes and add a boost of protein; serve these as a side dish or an appetizer.

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    Definitely make again. Added chili powder and a chili in adobo. Subbed black beans.

Polenta balls with rocket salsa (recipe that didn't make it into Yotam Ottolenghi's Plenty) #polenta | softer polenta with olives, chives and feta tastes great as a side too