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    Gluten free


    • 1/4 lb Slab or thick-cut bacon


    • 1 cup Lentils from salmon with lentils


    • 2 Beets, medium
    • 1 large bunch Frisee
    • 1 Shallot, medium

    Baking & Spices

    • 1 Kosher salt and freshly ground pepper
    • 1 Pinch Sugar

    Oils & Vinegars

    • 2 tbsp Apple cider vinegar
    • 3 tbsp Olive oil, extra-virgin

    Nuts & Seeds

    • 1/4 cup Hazelnuts


    • 1 4 -ounce log goat cheese

    Warm Beet and Lentil Salad with Goat Cheese #MyPlate #Legumes #Protein #Veggies



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