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Gluten free • Serves 4

Meat

1/4 lb Slab or thick-cut bacon

Seafood

1 cup Lentils from salmon with lentils

Produce

2 Beets, medium
1 large bunch Frisee
1 Shallot, medium

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Pinch Sugar

Oils & Vinegars

2 tbsp Apple cider vinegar
3 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Hazelnuts

Dairy

1 4 -ounce log goat cheese
Food Network
Food Network • 26 weeks ago

Warm Beet and Lentil Salad with Goat Cheese #MyPlate #Legumes #Protein #Veggies

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