Says 4 servings, but I think it's more like 6 to which reduces the nutritional info by a lot. Lentil Salad with Roasted Veggies: mixed greens, lentils, asparagus, and bell peppers topped with goat cheese and a cumin lime dressing.
Red kidney beans and tomatoes and flavored with garlic, onions, peppers and seasonings and simmered until tender. Serve the bean mixture over rice and top with avocado and cilantro for a traditional meal or side dish.
Pair roasted beets and goat cheese with crisp baby greens and crunchy walnuts for a salad that almost explodes with flavor and color. You can prepare the beets up to two days in advance.View Recipe: Beets with Walnuts, Goat Cheese, and Baby Greens
Chicken Salad with Red Grapes and Citrus-Honey Dressing
Fizz kale boasts delicate cabbage flavor and hearty crunch. If Fizz is unavailable, the salad will still be delicious using all Lacinato.View Photo: Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets