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Watermelon Gazpacho

Vegetarian • Gluten free • 15 mins to make • Serves 4

Produce

1/2 Cucumber
2 tbsp Dill, fresh
2 tbsp Red onion
1/2 Serrano chile
1 Tomato, large
2 cups Watermelon, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
1 tsp Red wine vinegar

Dairy

1/4 cup Feta cheese
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