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Sweet Potatoes with Maple-Horseradish Butter

Gluten free • Paleo • 55 mins to make • Serves 4


1/2 cup Flat-leaf parsley, loosely packed leaves
2 lbs Sweet potatoes

Canned Goods

1/4 cup Chicken broth, low-sodium


1 tbsp Horseradish, prepared
1/4 cup Maple syrup, pure

Baking & Spices

1 Kosher salt and freshly ground black pepper


2 tbsp Butter, unsalted

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