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Grilled Honey Glazed Chicken with Green Pea and Mint Sauce

Gluten free • 30 mins to make • Serves 4

Meat

4 Chicken breasts, whole bone-in

Produce

2 tbsp Cilantro, fresh leaves
1 Jalapeno
3 tbsp Mint, fresh leaves
2 cups Peas, frozen

Condiments

3 tbsp Balsamic vinegar
1 Green pea and mint sauce
5/16 cup Honey

Baking & Spices

2 Salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil
1/4 cup Olive oil or canola oil
1/2 cup White wine vinegar
  • Carrie Ritter

    Fresh Healthy Summer Recipes : Food Network - Grilled chicken breasts with spicy peach glaze

  • Mark Viers

    Bobby uses a simple honey and balsamic glaze to flavor grilled chicken breasts, and then keeps things extra seasonal and colorful with a green pea and mint sauce.

  • Food Network

    Bobby Flay uses honey to give a flavorful punch to this Grilled Honey Glazed Chicken with Green Pea and Mint Sauce recipe.

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