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Extra Smoky Easter Ham

My wife got a pre-cooked 8 pound smoked ham for Easter Sunday dinner, and we decided to add a little extra smoke to it this year. So, rather than the traditional oven cooking, I did it up in the sm...
  • Melissa Singletary

    Extra Smoky Christmas ham

  • Darla Powell

    Extra Smoky Easter Ham ~ My wife got a pre-cooked 8 lb smoked ham for Easter & we decided to add a little extra smoke this year. Rather than the traditional oven cooking, I did it up in the SMOKER. I just put it on the smoker with some peach wood at 220° F for 4 hours. The internal temperature was at 140° F when I took it off. Of course, the ham was already cooked, but I wanted it warmed all the way through & I wanted it to have plenty of time to soak up that delicious peach smoke flavor.

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