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Pistachio Nut Cake

1 hr to cook

Refrigerated

3 Eggs

Baking & Spices

1 (18.25 ounce) package Cake mix, yellow
1 (1.5 ounce) envelope Dessert topping, instant
2 (3.4 ounce) packages Pistachio pudding mix, instant

Oils & Vinegars

1 cup Vegetable oil

Nuts & Seeds

1/2 cup Pistachio nuts

Drinks

1 cup Carbonated water

Dairy

1 1/2 cups Milk

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