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1 (18.25 ounce) package yellow cake mix 2 (3.4 ounce) packages instant pistachio pudding mix 1 cup vegetable oil 3 eggs 1 cup carbonated water 1/2 cup chopped pistachio nuts 1 (1.5 ounce) envelope instant dessert topping 1 1/2 cups milk Green Cakes, Cakes Mixed, Pistachios Nut, Pistachios Cakes, Fun Recipe, Nut Cakes, St. Patrick'S Day, Cakes Recipe, Yellow Cakes
Baking & Spices
|1 (18.25 ounce) package||Cake mix, yellow|
|1 (1.5 ounce) envelope||Dessert topping, instant|
|2 (3.4 ounce) packages||Pistachio pudding mix, instant|
Oils & Vinegars
|1 cup||Vegetable oil|
Nuts & Seeds
|1/2 cup||Pistachio nuts|
|1 cup||Carbonated water|
|1 1/2 cups||Milk|
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Cranberry Nut Cake Recipe with Caramel Sauce, delicious and dense and moist cake, you eat it right out of the pan!
3 eggs 15 oz can pumpkin 3/4 c oil 1 1/2 c sugar 1 t vanilla 2 c flour 1/2 t salt 2 t baking powder 2 t cinnamon 1 c walnuts Cream eggs, pumpkin, oil, sugar, and vanilla with mixer. Whisk together flour, salt, baking powder and cinnamon and add to pumpkin mixture mixing well with mixer. Fold in nuts. Spray a 9 x 13 baking dish, add cake mixture. Bake in preheated 350 degree oven 35 to 40 minutes until cake is done in center. Let cool before frosting.