Peach "Fried" Pie - Dried peaches make this dessert a year-round option. Keeping dough ingredients chilled at every step of the way ensures a crisp, tender crust that can stand up to the warm, gooey filling.
Penne with Red Pepper Pesto (Pesto Calabrese) | Cook's Illustrated
Chicken Tamale Casserole by Cooking Light Super easy, yummy & a great freezer meal. I use low fat sargento cheese & omit the sour cream. I also use a rotisserre chicken from Costco and it makes two casseroles. It's a family fav of ours!