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Running to the Kitchenfrom Running to the Kitchen

Vanilla Carrot Parsnip Puree

Carrot Parsnip Puree

D.I.Y. Ghee | Award-Winning Paleo Recipes | Nom Nom Paleo Eh. Not worth my time to make it myself. Plus, I think I burned my batch because it had a really nutty flavor. I've been using Kerrygold Clarified butter and I'm okay with that.

Tonight, I decided to fiddle with my carrot and parsnip puree recipe and toss in some cauliflower. Why mess with a good thing? Well, I picked up some cute baby cauliflower heads at the Mountain View...

Civilized Caveman Cooking Creationsfrom Civilized Caveman Cooking Creations

Carrot Parsnip Puree

Carrot Parsnip Puree | Civilized Caveman Cooking Creations

Kalyn's Kitchen®from Kalyn's Kitchen®

Grilled Chicken with Balsamic Vinegar

Kalyn's Kitchen®: Grilled Chicken with Balsamic VinegarIngredients: 6-8 boneless, skinless chicken breasts Marinade Ingredients: 2/3 cup balsamic vinegar 1/4 cup Dijon mustard 1/4 cup olive oil 1 T dried parsley 1 T dried shallots (or 2 T minced fresh shallots) 1 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 T Spike seasoning 1 tsp. garlic powder

Oven-Baked Sweet Potato Fries - great tip in the comments section - bake them on a rack on a pan. GOTTA try that! | Award-Winning Paleo Recipes | Nom Nom Paleo®

MyRecipes.comfrom MyRecipes.com

Roast Chicken with Potatoes and Butternut Squash

Roast Chicken with Potatoes and Butternut Squash | MyRecipes.com

Asian Almond Chicken Salad | Award-Winning Paleo Recipes | Nom Nom Paleo®