Why this idea rocks: The thing I hate about chocolate covered strawberries is that they are too big to eat in one bite, and they leave you with awkward stems. Raspberries solve both of these grievances- they are bite sized, and stemless.
Chocolates inside raspberries- heaven in a bowl. It's so simple. You literally just put chocolate or white chocolate chips inside of the raspberries. How easy is that? Yet so delicious at the same time!
Cheesecake Stuffed Strawberries with Chocolate Drizzle
Frozen Yogurt Sandwiches with Blueberry Swirl: This recipe is frozen overnight and then large sandwich is cut into any size mini sandwich bar and can be stored for a week. Great for after school snacks, play dates or parties