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  • Stacy Pettersen

    Roasted Red Pepper and Basil Pesto pasta - very good (used sunflower seeds but probably even better with the pine nuts)

  • Adriana Contreras

    ROASTED RED PEPPER AND BASIL PESTO PENNE /////// INGREDIENTS • 4 cloves garlic • 1/3 cup pine nuts • 1/3 cup freshly grated Parmesan • 1 cup of jarred roasted red bell peppers, drained • 1 cup fresh basil leaves • salt and pepper • 1/3 cup extra virgin olive oil • 1 pound penne pasta • 1/2 cup heavy cream • roasted rotisserie chicken, optional ////////// DIRECTIONS I threw the garlic cloves in a small pan and added the cold olive oil.  I slowly pan roasted the garlic a while to mellow it out.  When you heat the garlic with the cold oil, the oil becomes flavored.  Add the pine nuts to the warm oil and let them simmer just a minute or two.  Add the garlic, pine nuts, and oil to the food processor and pulse until they are a fine paste.  Add the Parmesan cheese and pulse. Add the red pepper, basil leaves and salt and pepper.  Pulse to combine into a paste.  Set aside. Cook pasta according to package directions. Drain and return to the pot.  Add the pesto to the pasta and stir to combine.   Stir in heavy cream if desired for a creamier sauce. Heat until warmed through.   Stir in roasted rotisserie chicken if you want, or serve plain.  Garnish with extra pine nuts, chopped basil, grated Parmesan.   Serve immediately. * Make it a little soupier than you think you will need it.  The pasta will soak up a lot of the sauce.

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3 cloves garlic 1/3 cup pine nuts 1/3 cup grated Parmesan cheese 1 cup roasted red bell pepper (fresh or jarred) 1 cup basil leaves ½ tsp. salt ¼ tsp. pepper 1/3 cup extra virgin olive oil 1 lb. penne pasta ¼ cup heavy cream, optional DIRECTIONS: Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. -- add olive oil through the feed tube and process until incorporated.

Quick and Easy Roasted Red Pepper Pasta from Pioneer Woman

Roasted Red Pepper and Basil Pesto Penne. The pesto is done in the time it takes to boil the pasta! A favorite of my teens... and very healthy.

Roasted Red Pepper Soup with Roasted Chickpeas

Roasted Red Pepper Sauce 3 red bell peppers 2-3 Tbsp onion 2 Tbsp minced garlic 1/4 C fresh basil 3 Tbsp olive oil 1- 1 1/2 C half and half 1 tsp cornstarch 1/3 C grated Romano or Parmesan Cheese 2 Tbsp butter salt and pepper to taste

roasted red pepper soup! I love an organic storebought version, and I can't wait to make it at home!

Skinny Sausage and Roasted Red Pepper Pasta-a one pot wonder that won't ruin your waistline!