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Sweet Potato Rosti with Goat's Cheese

Vegetarian • Gluten free • 55 mins to make • Serves 4

Produce

1 clove Garlic
1 Onion, small
750 g Sweet potatoes

Refrigerated

2 Eggs, Medium

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Dairy

200 g Goats cheese
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