Explore Chicken Mushroom Recipes and more!

Spicy Chicken & Mushrooms

Spicy chicken & mushrooms: This recipe is for those who prefer a little heat in their main dish. Garlic, ginger, and red pepper flakes add an interesting combination of flavors to this recipe. needs "soy" sauce sub

Panda Express Zucchini and Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce with a splash of vinegar.

Panda Express Zucchini & Mushroom Chicken

Panda Express Zucchini and Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce with a splash of vin

Sauted Mushrooms & Spinach With Spicy Garlic Sauce by lindsey

Sautéed Mushrooms & Spinach with Spicy Garlic Sauce. This is surprisingly delicious, and so easy to make! It could become your fave go-to side dish for Asian-inspired chicken recipes! Better with regular mushrooms!

Sunday Supper...The Chew's Baked Artichoke Chicken — Providence Design

Sunday Supper...The Chew's Baked Artichoke Chicken

Chicken, mushrooms, asparagus.

Dukan Diet Chicken and Mushrooms with Asparagus

Mushrooms Sauteed with Garlic Butter

Mushrooms Sauteed with Garlic Butter

chicken, mushroom & broccoli bake..  healthier version!

Chicken, Mushroom, Broccoli, and Rice Casserole

Chicken, Mushroom, Broccoli, and Rice Casserole Bodiya -- we need to make Chicken Broccoli Bake sometime this year!

Baked Lemon and Thyme Mushrooms photo

Baked Lemon and Thyme Mushrooms! 1 lemon 1 tablespoon chopped fresh thyme tablespoons olive oil 1 pound mushrooms 4 tablespoons grated parmesan Salt and freshly ground black pepper

Braised Chicken with Lemon and Capers

Zesty Braised Chicken With Lemon and Capers

Braised Chicken with Lemon Capers - this is one no-fail recipe that everyone needs in their cooking repertoire. (I wonder if it would dry out if I cook it without skin to make it healthier).

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