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  • Jessica N

    Cookie Dough Baked Oatmeal. 1/2 cup rolled oats 1/8 tsp salt sweetener (sugar, stevia, etc) 1/4 cup unsweetened applesauce or banana 4 drops coconut extract (you can omit) 1/4 tsp vanilla extract 1/4 cup liquid 1 or 2 tbsp pre-melted coconut butter Baked Cookie Dough Oats: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin. Cook for 20 minutes or more, until it’s firm.

  • Julia Kistler

    cookie dough oatmeal Coconut Cookie Dough Baked Oatmeal (single-serving!) Recipe inspired by Cookie Dough Baked Oatmeal 1/2 cup rolled oats 1/8 tsp salt sweetener (sugar, stevia, etc) 1/4 cup unsweetened applesauce or banana 4 drops coconut extract (you can omit) 1/4 tsp vanilla extract 1/4 cup liquid (milk of choice, water, coconut milk, etc.) 1 or 2 tbsp pre-melted coconut butter (see note below about a fat-free substitution) Optional: a handful of chocolate chips (and a few for the top, too!) Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out.

  • Maddie Glazier

    Coconut cookie dough baked oatmeal recipe..... its healthy. what.

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