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Yummy, although it makes A LOT! Maybe cut recipe in half? Chicken Enchilada dip roll-ups to try. Revised recipe to use 1 can chix & low carb whole wheat tortillas (12 servings, 5 pts)
If it's called taco balls.....I've gotta try it. Taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!
No-Roll Mexican Rice Enchiladas - take the mess out of making a Mexican favorite; just fill, fold and bake these vegetarian rice-bean-cheese enchiladas.