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Hummus in the Blender You can make this with either canned or home cooked chickpeas. If you’re using canned, I recommend using organic beans. Drain the liquid from one of the cans, but leave the other undrained and use its liquid instead of the water. If you’re using home cooked chickpeas, you may need less water so start with barely 3/4 cup and add more if the hummus is too thick. Ingredients 3 cups cooked chickpeas (or 2 15-ounce cans, 1 drained) 3/4 to 1 cup water or chic...
Spiced Sweet Potato Hummus Ingredients: 1 sweet potato, peeled, chopped and boiled until fork tender ½ (14.5 ounce) can garbanzo beans, drained 3 tablespoons tahini 2 tablespoons extra virgin olive oil 1 garlic clove ½ lemon, juiced 1 tablespoon cumin 1 teaspoon smoked paprika ¼ teaspoon cinnamon 1/8 teaspoon cayenne pepper dash nutmeg salt and pepper to taste
KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter; 3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!