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Peach Jelly from the pits & skins of peaches AFTER you make jam or canned peaches. I really like this recipe. Made it exactly like the recipe is written. Will make it again soon.

from BuzzFeed

14 Fruit Hacks That Will Simplify Your Life

The easiest way to tell if an avocado is ready to eat | 14 Fruit Hacks That Will Make Your Life More Delicious

from The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freeze & Preserve Herbs In Olive Oil ~ Here’s a new amazing way to shorten the time spent on kitchen and make your cooking way easier. More