Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
Pumpkin Cookies recipe with Cinnamon Cream Cheese Frosting. I did not make any frosting. No need!! Way too good on its own! I added a mixture of dark & milk chocolate chips. For the half of the batch I added oats. Soft & yummy- JM