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from food-pusher.blogspot.com

Wilton Stabilized Whipped Cream

Stabilized whipped cream- like the "whippy" frosting that you can get on "store bought" cakes... here is the home version

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

How to get buttercream frosting as smooth as fondant. Never would have thought of this, and it tastes so much better than fondant...

from make-fabulous-cakes.com

Make your own Rolled Fondant

How to make easy marshmallow fondant: marshmallows, water, and powdered sugar. SO delicious and makes it easy to create beautiful cakes. i love it!!!:

from Frugal Living NW

Pumpkin Cookies with Cream Cheese Frosting

Pumpkin Cookies recipe with Cinnamon Cream Cheese Frosting. I did not make any frosting. No need!! Way too good on its own! I added a mixture of dark & milk chocolate chips. For the half of the batch I added oats. Soft & yummy- JM

from Inspirational Momma

Scoop of Heaven Trifle

This Scoop of Heaven Trifle has rich Devil's Food cake, smooth whipped cream, sweet caramel, and crunchy toffee...the perfect dessert! Need I say more?

from Cookies and Cups

Cream Cheese Filled Pumpkin Praline Bars