Pumpkin Fluff- Yummy, pumpkin-y and low-fat! Top with a crushed Biscoff cookie or graham cracker and you are in for the perfect fall treat!
Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.
Pumpkin Fluff Recipe: 1 (29 ounce) can pumpkin, 1 (5 ounce) box instant vanilla pudding mix (no milk), 1 (16 ounce) container Cool Whip, 1 (8 ounce) package cream cheese, 1 tsp. pumpkin pie spice (or to taste). Combine and Chill for 2 hours. Serve with Honey Maid Cinnamon Graham Crackers and red and green apples.