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Blueberry Lemon Rainbow Cake - white velvet cake, lemon curd, and fresh blueberries. Or use red tint and create a raspberry lemon cake... or one of each! Instructions are also provided for mini cakes so it's easy to divide the batter and customize the colours. Lemon Cakes, Layered Cakes, Ombre Cakes, This Is Awesome, Color, Blueberries Cakes, Blue Cakes, Rainbows Cakes, White Velvet Cakes
Also on these boards
Lemon Curd Mousse Ingredients: 1 1/4 C. Sugar; 2 t. Cornstarch; 2 large Eggs; 2 large Egg Yolks; 1/2 C. Fresh Lemon Juice; 6 T. Butter, cut into cubes; 1/2 pint Heavy Whipping Cream; 6 T. Blueberries; Mint leaves, for garnish
I love the work of Sara Ghedina. Here Italian sensibilities scream from her work. •WHY I LOVE THIS: It's a basic pie shot, but sooo much more. The lighting is beautiful, sure. I love the layering of the fabric under the pie. NOTE: IF IN DOUBT, LAYER. The pie is perfectly browned and there's no need to cut into it with the blueberry juice oozing from the top. Beautiful picture!