Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
OMG! I made this tonight and I could have eaten the entire casserole. I put mine in a 9x13 pyrex and used more chicken. I topped my servings with sour cream too-YUMMMM!!! salsa chicken casserole - Budget Bytes