Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
This stuff is soo good to eat on it’s own, or with tortilla chips. You can’t go wrong with this cheesy Mexican inspired chili recipe. Serve over steamed rice with chopped cilantro. You’ll Need: 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained …
Johnny's Roasted Garlic & Herb Marinade & Wing Sauce, 12 oz (354ml)
The savory flavors of roasted garlic and Johnny's blend of herbs in a premium marinade. Perfect for any of your grilling. Use to marinate chicken, beef, pork & fish. For a quick meal pour over pre-cooked meatballs. Heat in oven or crockpot.
The Atwoods: Crock Pot Chicken N Dumplings - I made this with a few tweaks: I used a large can of chicken broth, I put in about 5 small chicken breasts, I also added some spices. I also recommend shredding the chicken before floating the biscuits on top. Definitely delicious and I will make it again.
Crockpot Ranch Pork chops: package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes