Zucchini, Food Bulletin Boards, Awesome Salad, Awesome Veggies, Ricotta, Delizia Italiana, Food Sid Dishes, Appetizers, Italian Food Bulletin
Polpette Ricotta & Zucchine 100% Organic Extra Virgin Olive oil 4 zucchini 6 oz-150 g ricotta 2 eggs bread crumbs parmigiano reggiano salt black pepper basil chopped Preparation Wash zucchini and then grate with a grater with large holes. In a bowl put zucchini, ricotta, parmigiano, breadcrumbs, salt, pepper, basil and beaten eggs then mix. In the end add breadcrumbs until the mixture is consistent. Make polpette and fry in plenty of extra virgin olive oil hot. Serve.
Smoked Aubergines with Garlic
Aglio Mirza, Chiodi Di, Aglio Chiodi, Cooking, Kitchen, Mirza Ghasemi, App Side Snacks, Con Aglio, Tablespoon
Melanzane affumicatecon aglio Mirza Ghasemi Ingredienti: per 4 persone 6 melanzane grandi olio evo 2 bulbi di aglio chiodi di garofano pelati 1 cucchiaio di curcuma 6 grossi pomodori maturi 4 cucchiai di salsa di pomodoro 1 cucchiaino di zucchero semolato 3 cucchiaini di sale 3 uova una manciata di pezzi di noci La cucina iraniana è una perfetta simbiosi tra tradizione e cultura. Come in molti altri p
Melanzane affumicate con aglio Mirza Ghasemi. #ricettecucinarisotti
The Kitchen is My Playground: Spinach Balls
Cheese Recipe, Playground, Stuffed Mixed, Food Processor, Appetizers Recipe, Gluten Free Breads, Cheese Ball, Frozen Spinach, Spinach Balls
Spinach & Cheese Balls
The Kitchen is My Playground: Spinach Balls - uses stuffing mix, frozen spinach, parmesan cheese. Looks pretty easy
My secret best appetizer recipe: Spinach Balls
The Kitchen is My Playground: Spinach Balls - To use up some of my gluten free bread crumbs.
The Kitchen is My Playground: Spinach Balls 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper Read more at http://www.thekitchenismyplayground.com/2011/07/spinach-balls.html#5D8Uh8OB7Z3xuKxu.99
Seven Layer Taco Dip Allrecipes.com
Tacos Seasons, Sour Cream, Dips Recipe, Tacos Dips, Refried Beans, Belle Peppers, Super Bowls, Layered Dips, Green Onions
Seven Layer Taco Dip Recipe Appetizers with taco seasoning mix, refried beans, cream cheese, sour cream, salsa, tomatoes, green bell pepper, green onions, iceberg lettuce, sliced black olives, shredded cheddar cheese
Seven Layer Taco Dip Mix sour cream with cream cheese ... bell peppers ... Holy yum! Ate this for the Super bowl - it was delicious!
7 layer dip recipe
Roma Tomatoes, Olives Oil, Dips Recipe, Feta Dips, Greek Seasons, Easy Feta, Fetadip, Greek Seasoning, Green Onions
Feta Dip Recipe ~ Fresh feta, tomatoes, green onions, and some Greek seasoning make this simple appetizer crave worthy... Yum!
Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.
Stuffed Sourdough, Olives Oil, Cheesy Sourdough, Fresh Herbs, Garlic Salts, Stuffed Cheesy, Dinners Ideas, Sour Dough, Sourdough Loaf
Stuffed Sourdough - Previous Pinner "Store bought sour dough, slice then fill with meat, fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center."
Stuffed Cheesy Sourdough Loaf - Recipes, Dinner Ideas, Healthy Recipes & Food Guide Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.
Hot Caprese Dip.
Roma Tomatoes, Hot Caprese, Recipe Favorite, Dips Recipe, Caprese Dips, 3 Ingredients, Tailgating Parties, Capr Dips, Fresh Mozzarella
Hot Caprese Dip Recipe: One Quart of Cherry or Grape Tomatoes or 3 Roma Tomatoes, Chopped 10 – 16 Ounces of Fresh Mozzarella Cheese, Cubed Large Bunch of Fresh Basil, Chopped (Approximately 1 Ounce) Fresh Ground Pepper & Sea Salt, to Taste Instructions Preheat the oven to 375°. Combine the tomatoes, mozzarella, and basil in a bowl – season with salt and pepper. Place in a small baking dish. (the dish does not have to be greased) Bake 20-25 minutes, until golden and bubbly.
Hot Caprese Dip. Not only is it super cheesy and delicious, it’s only THREE ingredients, and is sure to be a huge hit at your next tailgate party! Hot Caprese Dip serves 2-4 10 ounces fresh mozzarella, chopped into cubes 2 roma tomatoes, seeded and juiced 3 tablespoons freshly chopped basil (or about 1 tablespoon dried) + more for garnish Preheat oven to 375.
Hot Caprese Dip ~ Recipe Favorite ~ •10 ounces fresh mozzarella •3 small roma tomatoes, seeded and juiced •3 tablespoons fresh basil
Hot Caprese Dip- 3 ingredients! 10 oz. fresh mozzarella cheese. 3 sm. roma tomatoes, seeded juiced. 3 tablespoon fresh basil. Bake at 375 for 15-20 minutes. Then broil 2 minutes till cheese bubbly golden! via myhomelookbook.com
Cut up string cheese, dip in skim milk, then Italian bread crumbs. Bake at 425 for 7-10 minutes.
Breads Cheese Ball, Cheese Mozzarella Bites, Cheese Breads Sticks, Mozzarella Cheese Dips, Mozzarella Sticks Baking, Recipes Appetizers, Cheese Sticks Baking, Mozzarella Cheese Ball, Mozzarella Cheese Bites
Baked Cheese Balls, made with string cheese sticks & so much healthier than fried mozzarella sticks! Baked Cheese Balls, made with string cheese sticks & so much healthier than fried mozzarella sticks! Baked Cheese Balls, made with string cheese sticks & so much healthier than fried mozzarella sticks!
Baked breaded cheese balls
String cheese mozzarella bites.
Baked Mozzarella Cheese Balls
Baked Mozzarella cheese bites!
Fruit Salsa and cinnamon chips - This is amazing!!
Fruitsalsa 26, Tortillas Chips, Brown Sugar, Cinnamon Tortillas, Strawberries, Cinnamon Chips, Baking Cinnamon, Fruit Salsa, Food Drinks
Fruit Salsa with Baked Cinnamon Chips Posted on June 30, 2012 Two weeks spent eating an unthinkable amount of pub food of fish burgers and chips in Ireland and London had me craving fresh fruit. This recipe combines a fruit salsa of strawberries, apples, kiwis, and raspberries with homemade cinnamon tortilla chips. Although the addition of white and brown sugar decreases the healthiness of the fruit it truly enhances the natural sweetness of the fruit. To keep the recipe healthier, only
INGREDIENTS 4 oz cream cheese softened, 3 Tbsp. Your favorite Salsa, 1/2 cup Mexican Style Cheese, 1/4 tsp. chili powder, 4 (6 inch) flour tortillas. INSTRUCTIONS: Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices...yummy AND WW approved!
Weight Watchers Salsa Roll Ups | chef in training
Watcher Salsa, Mexicans Style, Philadelphia Cream Cheese, Roll Ups, Weights Watcher Recipe, Shredded Chicken, Salsa Rolls, Chilis Powder, Rolls Up
SALSA ROLL UPS Recipe from: Weight Watchers Recipes Points Plus+ 2 Per Serving I mixed softened cream cheese with shredded chicken and salsa. Spread on tortilla and sprinkled with cheese and chili powder. Rolled up and let chill until firm. Cut and enjoy.
SALSA ROLL UPS Recipe from: Weight Watchers Recipes Points Plus+ 2 Per Serving 4 oz. (1/2 of 8-oz. pkg.) Philadelphia cream cheese, softened 3 Tbsp. of your favorite salsa 4 flour tortillas (6 inch) 1/2 cup mexican style 2% milk finely shredded cheese 1/4 tsp. chili powder Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. Roll up tortillas tightly. Cut each crosswise into 5 slices Makes 10 Appetizers (2 little roll-ups per serving) Nutrition Information: Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 g Points Plus+ 2 Per Serving Enjoy! Weight Watchers Salsa Roll Ups
Caprese Dip: Get one large ball of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Roma Tomatoes, Caprese Dips, Logs, Breads, Mozzarella Capr, Capr Dips, Cherries Tomatoes, Ovens, Fresh Mozzarella
Caprese dip [fresh basil, roma tomatoes, and fresh mozzarella] Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Zucchini Chips » Table for Two
Baked Zucchini Chips, Tables For Two, Olives Oil, Clean Eating, Healthy Snacks, Sea Salts, Health Coach, Zucchini Ovens Chips, Baking Zucchini Chips
Baked Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt.
Renew Health Coaching: Baked Zucchini Chips:
Low Carb Zucchini Oven Chips!! Servings: 4 1/4 cup ground almonds 1/4 cup grated fresh Parmesan cheese 1/4 t seasoned salt 1/4 t garlic powder 1/8 t black pepper 2 T milk 2 1/2 cups (1/4 inch-thick) slices zucchini Cooking spray Directions oven 425. Combine dry ingredent in a med bowl, whisk. Place milk in a bowl. Dip slices in milk then dry mix. Put on a wire rack w/ cooking spray; put rack on a baking sheet. Bake at 425 for 30 mins until browned and crisp. Serve immediately. # Servings: 4
Zucchini for Clean Eating Chip Snobs
Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt, baked crispy. Saw a version that said:"Sprinkle with paprika and bake at 450°F for 25 to 30 minutes. Using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure."
Baked Zucchini Chips » Table for Two. @Susie Sun Sun Brand !!!
Vietnamese Spring, Vietnamese Rice, Shrimp Recipe, Summer Rolls, Vietnam Rice, Spring Rolls, Rice Noodles, Rice Paper Rolls, Shrimp Rice
Spring roll dipping sauce...Indochine-like recipe. Another PB dipping sauce: Vietnamese Rice Paper Rolls with Shrimps #recipe #asian
Vietnamese Rice Paper Rolls with Shrimp...- rice paper, julienned carrot, coriander leaves, shredded lettuce, julienned cucumber, cooked shrimps (split in half), handful of cooked rice noodles - Sauce:3-4 tablespoons lime/lemon juice, 2 tablespoons sugar, ½ cup water, 2 ½ tablespoons fish sauce,1 small garlic clove, finely minced; 1 or 2 birds eye chilli, finely minced - YUM YUM !
VIETNAMESE SUMMER ROLLS (rice paper rolls): - rice paper - julienned carrot - coriander leaves - shredded lettuce - julienned cucumber - cooked shrimps (split in half) - handful of cooked rice noodles looks yummy!
Vietnamese spring rolls with shrimp, mint leaves, carrots and rice noodles. Yum.
Emily Bites - Weight Watchers Friendly Recipes: Southwestern Egg Rolls
Friends Recipe, Black Beans, Southwestern Eggs Rolls, Watcher Friends, Southwestern Egg Rolls, Wontons Wrappers, Emily Bites, Southwestern Eggrol, Weights Watcher
Weight Watchers Friendly Recipes: Southwestern Egg Rolls | 2 C frozen corn (thawed), 1 (15 oz) can black beans, (drained & rinsed), 2 C reduced fat shredded Mexican cheese blend (I used Weight Watchers brand), 1 (10 oz) package frozen chopped spinach, (thawed & squeezed dry), 4 scallions/aka green onions (chopped), 1 (4 oz) can of green chiles, (drained), 1 tsp. ground cumin, ½ tsp. chili powder, 1 tsp. salt, ½ tsp. black pepper, ¼ tsp. cayenne pepper, 24 egg roll wrappers (whole pkg.) -- Preheat 425F. Lightly mist two baking sheets w/Pam. Set aside. 2. In lg bowl, combine all ingred. well, except wrappers. 3. Pour water into sm. dish. On flat surface, place wrapper, corner facing toward you (like a diamond) & put ¼ C of mix on center wrapper. Spread mix in a horizontal line from the left corner to the right corner of the wonton wrapper, leaving ½" or so of space on each side. Fold bottom corner closest to you up over the ingredients and give it a 90 degree roll. Fold side corners in and tuck them as you give the filled section another 90 degree roll. Dip your finger in the dish or reserved water and lightly wet the edges of the remaining top corner of the wrapper. Finish rolling the filled egg roll over the wet corner so that it adheres. Place wrapped egg roll onto the prepared baking sheet. Repeat w/ remaining ingred. 4. When all of the egg rolls are wrapped and on the baking sheets, lightly mist the tops w/Pam. Bake 14-15 min., flipping once halfway through, until wrappers are golden brown. Serve with salsa for dipping.Yields 24 egg rolls.
Weight Watchers Friendly Recipes: Southwestern Egg Rolls- I am OBSESSED with the Chili's Southwestern Eggrolls. I hope this work too!
Emily Bites - Weight Watchers Friendly Recipes: Southwestern Egg Rolls 2 cups frozen corn, thawed 1 (15 oz) can black beans, drained and rinsed 2 cups reduced fat shredded Mexican cheese blend (I used Weight Watchers brand) 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry 4 scallions (green onions), chopped 1 (4 oz) can of green chiles, drained 1 t ground cumin ½ t chili powder 1 t salt ½ t black pepper ¼ t cayenne pepper 24 egg roll wrappers (1 package)
Chunky Bean Dip
White Beans, Chunky Beans, Spanish Beans, Beans Dips, Tapas Parties, Spanish Tapas, Bean Dip, Dips Tapas, Tapas Recipes
White bean dip for tapas - serve with crusty bread.
Tapas party - will travel!
spanish bean dip- tapas
Chunky bean dip (tapas)
Spanish Tapas - Chunky Bean Dip (w/chickpeas & cannellini beans) served with Pita Bread
See the "Chunky Bean Dip" in our Tapas Recipes gallery
If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 280C. Perfect.
Minis Tacos, Mr. Tacos, Taco Bowls, Tacos Bowls, Muffins Pan, Muffins Tins, Tortillas Bowls, Tacos Salad, Tacos Shells
taco shell muffin pan -be sure to sprinkle with water, heat in microwave, while warm spray with cooking spray then place in between the muffin cups. Cook at 375 for 10 minutes! Really nicely crunchy but still soft! Great mini Taco Bowls!
Tortilla bowls! If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 180C. Sounds easy enough!
Mini Taco Shells: nestle in a few small—around 6-inch—tortillas in the spaces between the cups of your upside-down muffin tin. Preheat the oven to about 375-degrees, sprinkle the tortillas with some salt and a little water, and form them into the bowl-like shape you're familiar with. Toss them in the oven for about 10 minutes, and you'll have taco bowls.
DIY- use the under side of a cupcake tray. Bake a tortilla and have an instant taco bowl! Mini taco salads??
A fun way to serve watermelon! And soooo easy!
Birthday Bash, Kids Parties, For Kids, Birthday Parties, Summer Parties, Watermelon Popsicles, Backyard Bbq, Parties Ideas, Watermelon Slices
campout birthday party ideas | ... of 8: BBQ / Birthday "Backyard BBQ Birthday Bash" | Catch My Party
Great Summer Party Idea for Kids
Such a simple, but fabulous idea!! Love this for kids party or backyard BBQ.
Watermelon Popsicles - Easy & Fun! - Backyard BBQ Birthday Bash - A Pretty Life In The Suburbs
Hot Corn Dip.1
Football Seasons, First Time, Corn Dip Recipes, Dips Recipe, Corn Chips, Corndip, Hot Corn Dips, Tortillas, Green Onions
Hot Corn Dip recipe by ginamarieskitchen.com 2 cups shredded chedder cheese 1 cup shredded Montery Jack 2 tbs chipotle peppers in adobo sauce, diced small 1 small can (4oz) diced green chilies, undrained 1/2 cup Mayo 1/4 tsp garlic powder 1 11oz can of corn, drained 1 small tomato 2 tbs cilantro, chopped (I'll sub parsley for this) 2 tbs green onions, sliced thin
Hot Corn Dip - Pinner: When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. Serve w warm flour tortillas, fritos or corn chips Super Bowl Sunday dip recipe idea.
Hot CornDip food-bev
Hot Corn Dip - Pinner: When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. Serve w warm flour tortillas, fritos or corn chips-- READY FOR FOOTBALL SEASON
Chicken Flautas Recipe
Fun Recipe, Chicken Flauta, Sauces, Chalkboards Paintings, Baking Chicken, Rotisserie Chicken, Tortillas, Spanish Rice, Chicken Breast
Baked Chicken Flautas
Chicken Flautas Recipe: I made mine with rotisserie chicken, low fat cheese, & sauteed spinach and garlic. Hubby's new favorite!
Chicken Flautas - Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Read more at http://99foods.com/recipes/Chicken-Flautas-85927
Chicken Flautas: 4 chicken breast shredded,1 8 oz jar picante,1/4 t ground cumin, 8 oz shredded Mont Jack ch, 8 oz shredded Cheddar ch, 36 6" corn tortillas, 1T vegetable oil.Combine chicken, picante sauce & cumin. Cook tortilla 1-2 seconds on either side to soften in oil. 1 T chicken mixture in center of tortilla, sprinkle cheese on top. place rolled tortillas on lightly greased cookie sheet, seam side down. Repeat until chicken mixture is gone. Sprinkle extra cheese on tortillas. bake at 350
White_Queso_Dip_2 by Pennies on a Platter, via Flickr
Fun Recipe, Dips Recipe, White Cheese Dips, White Queso Dips 2, Dips White, Mexicans Cheese Dips, White Cheese, White Dips, Chee Dips
real queso cheese dip and other fun recipes
Queso Blanco Dip (Mexican Cheese Dip)
AMAZING - White Queso Dip 2 by Pennies on a Platter
Queso Blanco Dip (White Cheese Dip) recipe is from a restaurant!
Queso Blanco by foodiebride, via Flickr
Restaurant Style, Cheese Dips, Style Queso, Dips Recipe, Foodies Bride, Queso Dips, White Cheese, White Dips
Restaurant Style Queso Blanco Dip by @Shawnda Hicks Hicks Hicks
Queso Dip #party #snack #cheese #dip
Restaurant Style Queso Dip Recipe | Confections of a Foodie Bride
White Queso Blanco Dip
Eggs, Almonds Flour, Minis Muffins, Zucchini All, Muffins Cups, Tater Tots, Breads Crumb, Zucchini Bites, Yellow Onions
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier. The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits. Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
Zucchini tots! They are the healthy version of tater tots. Has Low carb and Gluten free options Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - Sub almond flour Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set. Some Tips from others: Egg Allergy? Try an egg-replacement product or a mixture of 3 tbsp water to 1 tbsp ground chia or flax seed (it will look gelatinous) and let it sit for 10 minutes before adding into the recipe. Gluten Free? Try almond flour, coconut flour, cooked cauliflower, potato flakes, Corn Chex cereals (g.f), or cooked Quinoa. Flavors: Like I do with any recipe I make, I adjust the ingredients to what I have on hand and what I prefer. You can add fresh herbs, use a different (or even dairy free) cheese, keep the skins on or peel the zucchini, add a bit of heat with red pepper flakes ,or even mix in bacon which on reader did. No mini muffin tin? Some have just placed the mixture onto a baking sheet which has worked okay, but you can use a regular muffin tin. If using a regular muffin tin, fill the mixture to 1/2 full or a little less and press down using your fingers or a tbsp measure. Bake for 18-22 minutes and broil to get the tops crispy. Salt: Salt helps draw out the moisture in foods which can help in this recipe. After grating your zucchini and placing it in a towel, sprinkle with salt, and let it sit for 10 minutes or so to draw the excess moisture out. Squeeze the towel really good to get as much of the moisture as you can out of the zucchini. Freezing: I have not tried freezing these so I can't say how they will exactly turn out, but here it goes. Sometimes with zucchini that has been cooked, frozen, and reheated it can tend to be squishy so you have have to turn the broiler on for a few minutes. **RaeAnne said: "Made these and then froze them and it worked great. I think it is important to let them cool and then flash freeze them on a cookie sheet before putting them in freezer bag. We even reheated them in the microwave for about a minute on high or in the oven to make them crispier. It is important not to let them thaw before you cook them or it is a big gooey mess. " Rayna Bryan at Friday, March 02, 2012
Mini Mac and Cheese Pies
Cheese Pies, Mac Cheese, Macaroni And Cheese, Chee Cups, Chee Pies, Mac N Cheese, Cheese Bites, Ritz Crackers, Minis Mac
Mini Mac Cheese Pies (1of2)– Dean Bros- 1½ c. Ritz crackers, crushed; 2 c. white cheddar cheese, grated+divided; 4 tbsp. butter, melted; 4½ c. cooked elbow macaroni (8 oz. uncooked); One 5.2-oz. container Boursin Garlic+Herb cheese; 2 tbsp. unsalted butter, cold; 2 large eggs; ½ c. milk; ¼ c. sour cream; ¼ tsp. salt; pinch red pepper flakes; Parsley, for garnish, opt Spray pan with cooking spray. Mix crackers, 1 c. cheddar cheese,+butter, mixing well til mix holds + resembles coarse sand.
Mac n Chee cups
Mini Mac 'n' Cheese Pies - A bite-sized portion of creamy macaroni and cheese plus a buttery-flavored Ritz crust. -tkz
Mini Mac and Cheese Bites with Ritz Cracker Crust - use my own mac 'n cheese recipe with this crust
Skinny Loaded Nachos for Cinco de Mayo!