Crazy for Crust: Triple Lemon Cupcakes - lemon flavor in every single bite!
These tooth cupcakes blend baking and dentistry in a delicious way. What makes them even more special is that their creator, Erica of EricaSweetTooth, is in dental school. The tooth cusps are made of molded cake balls topped in homemade marshmallow fonda
Oreo Cupcakes -- oreos, whip cream, and cake mix. 10 minutes to prep. I just have a thing for oreos.
Seeking a cupcake that reflects moist, lightly peachy, and a simple taste that will leave you reminiscing over Grandma Hazel’s Peach dessert? Peach Cupcakes with Peach Cream Cheese Frosting is one of my latest favorite recipe finds.
Lemon Angel Food Cupcakes with Raspberry Buttercream
Lemon Angel Food Cupcakes with Raspberry Buttercream (Sweet Peas & Saffron). "The light, sweet, fluffy angel food cupcakes have a lemon zing.And the raspberry buttercream frosting…So good. Tangy, tart and sweet.
Coconut Cupcakes with Lemon Curd, Vanilla Whipped Cream and Toasted Coconut
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