From Witty in the City blog: "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "
Sweet & tangy 4 ingred. chicken~~ 8 chicken thighs - or other pieces . And we want them on the bone with the skin. 1 pkg onion soup mix 1 (8 oz bottle) Russian dressing 1 sm jar of apricot preserves or about a cupful. Mix all together, except chicken, in a bowl. Place chicken pieces in a baking pan. Sprinkle with pepper.Pour sauce over chicken and make sure it’s coated well. Roast uncovered at 400 degrees for 1 hour to 1 hr and 15 min until chicken is done. Baste several times during…
Chicken with Sun-Dried Tomato Cream Sauce | Put it on this week's menu...but I think I will probably opt for chicken breasts, because my family prefers 'em and bc I can get them from the local organic market easily.
Crockpot Honey-Apple/Maple Orange Pork Loin: Slice 3-4 apples and put 1/2 bottom of pot. Sprinkle with cinnamon and honey. Cut slits in loin and fill with honey, cinnamon & apple slices. Put apple slices, honey & cinnamon on top and cook on low for 6-8 hours. Opt: sub orange juice, maple syrup & sage.