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  • Diane Gavula

    This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime, pepper and crunchy sea salt.

  • Jessica Palmer

    Mexican Street Corn - perfect for fresh sweet corn!

  • Connie

    Side dish: Grilled corn-on-the-cob rolled in feta, sea-salt, pepper and sprinkled with cilantro.

  • Krystal Gomez

    Fresh Corn with Cheese Cilantro and Chile (Mexican Street Corn) Yummmy Mexican corn!! Lol

  • Lori Leigh

    Mexican street corn recipe. As a kid I loved stopping and getting roasted corn and piling up the seasonings!! So yummy!

Related Pins

Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper.

Mexican Street Corn- 4 lg ears corn-butter-sea/kosher salt-fresh ground pepper,to taste-1/2c mayonnaise-1 +1/2c Queso Fresco,crumble or Cotija or Parmesan cheese,grated-4 tsp chile powder-4 tbsp fresh cilantro, mince, optional-1 lime,cut in wedges Preheat oven 400 F. Brush corn lightly w butter-sprinkle w SP- Roast 20-25 minutes.Could grill or boil.Brush each ear w mayonnaise, sprinkle w cheese,chile powder,cilantro, if using, press into corn(helps it stick)Sprinkle w SP.Serve w lime wedges.

Mexican Street Corn Pasta Salad -- lime juice, cilantro and chili powder give this a fresh twist on pasta salad

Mexican Street Corn - Mexican style corn on the cob smeared with a creamy spread and sprinkled with a cheesy spiced topping.

Mexican Street Corn - Mexican style corn on the cob smeared with a creamy spread and sprinkled with a cheesy spiced topping.