Cheesecake Stuffed Strawberries 1lb strawberries 8 oz softened cream cheese 3-4 Tblsp powdered sugar 1 tspn vanilla extract 1/4-1/2 cup graham cracker crumbs Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle the tops with graham cracker crumbs.
Getting your hands dirty this summer takes on a whole new meaning when you and your family whip up this recipe. Have your kids layer Edy’s Slow Churned Chocolate light ice cream and crushed cookie bits, then top with gummy worms! This dessert “Dirt Cup” is a great way to get creative with your sweet treats.
Rainbow Spatter Cupcakes! Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed.
Rolo Brownie Bites with Caramel Cream Cheese Frosting Ingredients: 1 box fudge brownie mix plus necessary eggs, oil & water per package instructions (or your favorite homemade recipe) 24 Rolo candies plus extras for the cook’s snack 4 TBS. butter, softened at room temperature 4 oz. cream cheese, softened at room temperature 2 TBS. caramel sauce 1 cup confectioners sug... JUST DO IT!
Mercer’s sells six wine flavors: - Ala Port Cherry Merlot - Chocolate Cabernet - Peach White Zinfandel - Red Raspberry Chardonnay - Royal White Riesling This will revolutionize break-ups and girls' nights.