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  • Mary Janus

    Chewy Chocolate Macaroons (Unsweetened chocolate) Melt 4oz (1/2 cup) of bitter chocolate. Add 14oz can sweetened condensed milk & 14oz bag of Flake coconut. Mix well. Roll in 1-inch balls (or drop from teaspoon) onto baked, parchment lined cookie sheets. Bake at 350 for 10-12 minutes.

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German Chocolate is one of my personal favorites. Coconut, chocolate and pecans were just meant to be together. Wouldn’t you agree?! This cookie recipe is adapted from my Coconut Macaroons and is such a great spin on the traditional recipe! The thickened sweetened condensed milk really takes these cookies over the top. These cookies were raved …

pistachio cookies Loading... Wednesday, December 1, 2010 Day 1 of 12 Days of Christmas Cookies: Cran-Pistachio Cookies It's DAY 1 of the 12 Days of Christmas Cookies over here at The Girl Who Ate Everything. These cookies caught my eye because not only are they different from any other cookie I've ever made, they're green and red...perfect for a Christmas cookie plate. These are easy enough that you could easily whip up a 7-8 dozen for a cookie exchange. Somehow I manage...

Peanut butter buckeye balls recipe. Combine: 3 lbs. powdered sugar 1 lb. margarine, 4 cups peanut butter in a large bowl...mix with hands until well blended. Chill 1/2 hr. Roll dough into balls and chill them. In double boiler melt: 3 packages chocolate chips and ⅓ cake paraffin wax ~ until they melt. Then dip the balls into melted choc. cool on wax paper. Store them in the fridge