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    The Iguana sounds like a variation on a Margarita recipe until you get to the call for Tia Maria. That’s a little different. And the result will surprise you. It’s just a hint of dark espresso liqueur flavor against delicious sweetened lemon, with tequila and vodka for the base. Imagine something li...
    July 4, 2011

    Iguana cocktail 1/2 ounce vodka 1/2 ounce 1800 tequila 1/4 ounce Tia Maria 1 1/2 ounces sweet and sour mix

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