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Baked brie with apple compote. A layer of puff pastry, brie, apple compote, then a second layer of brie and apple compote - oh my.

from Taste of Home

Pumpkin Pancakes with Apple Cider Compote

Pumpkin Pancakes with Apple Cider Compote Recipe -For an out-of-the-ordinary breakfast on fall or winter mornings, try these spiced pumpkin pancakes. The accompanying compote made with apple pie filling is the crowning touch. —Marge Mitchell, Portland, Oregon


Fresh Fig & Honey Compote


Baked Brie en Croûte with Apple Compote

Comments: Serve this tasty savory and sweet appetizer for an extra-special treat at Thanksgiving. This dish can be made up to 2 weeks in advance. Assemble the pastry, cheese and apple compote, but don’t brush the dough with the egg wash. Instead, wrap the pastry tightly with plastic wrap and freeze until ready to bake. Then brush the frozen pastry with the egg wash and bake in a 350°F oven for 45 to 50 minutes. Ingredients: 1 tbsp. unsalted butter 2 Golden Delicious apples, cored, peeled and cut into 1/2-inch dice 1/4 cup granulated sugar 1/8 tsp. ground cardamom 1 round Brie cheese, 6 to 8 oz. and about 4 1/2 inches wide, slightly chilled 10-inch round of puff pastry dough, rolled out to 1/4-inch thickness 1 egg, beaten with 1 tbsp. water Plain water crackers for serving Instructions: In a 2-quart sauté pan over medium heat, melt the butter. Add the apples and sauté, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes. Add the sugar and cardamom, stir to dissolve and cook, stirring occasionally, until most of the liquid has evaporated, 12 to 15 minute