Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - When somebody says something like this about a cake, you know it's gotta be good! by LettheBakingBeginblog.com
This decadent Tiramisu has three times the amount of chocolate as the classic Italian dessert. More delicious desserts: http://www.bhg.com/recipes/ethnic-food/italian/italian-desserts/?socsrc=bhgpin050213chocolatetiramisu=18
Chocolate-Chocolate Chip Cake topped with Chocolate Ganache
Chocolate Chip Cake with Chocolate Ganache--this cake is truly the best chocolate bundt cake I've ever had! It starts with a cake mix, adds sour cream for incredible moistness and is loaded with mini chocolate chips! Then it's topped with a decadent ganache...........Seriously!!!