The Pioneer Woman's most favorite salad EVER, gonna replace the regular noodles with brown rice or quinoa noodles... or just cooked and cooled quinoa. seriously. that dressing is THE SHIT (I alter it around though)
Awesome, with some modifications: no carrots; canned corn Niblets work perfectly fine; green onions can be used instead of red; substitute baked corn tortillas instead of chips to lower fat; a little shredded cheddar, jalapeño jack, or queso fresco add a punch of flavor. We use Touch of Sass Smoky Ranch, locally made here in Austin. keywords: vegetarian healthy gluten-free
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!