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Buds of hydrangea and their serrated true green leaves bounce off of limey sweet potato vine, acuba, and Southern shield and Kimberly Queen fern fronds that all together appear cool on a sweltering summer afternoon. A few green pears plucked before ripening also played on the theme and serving as a dutiful homage to this amazing color in its various shades. Green Hydrangeas, Color, Flowers Arrangements, Sweet Potatoes Vines, Green Centerpieces, Floral Arrangements, Cut Flowers, Shades Of Green, Green Flowers
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I love hydrangeas, whenever I am at my mimi's house at the end of summer I always pick some and put them in an empty vase so they dry. They look gorgeous and will last forever ♥
My mother-in-law (a wonderful godly woman) would root her species Hydrangea by digging a shallow hole, laying a Hydragea branch in the hole (late spring/early summer), back-filling the hole with the dirt and placing a brick on top of the hole/branch. In the fall, the branch would have rooted into the soil just in time for a fall harvest to transplant. Miss you Bernice Moore!