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  • Margaret Ringham

    Sauerkraut Soup II - crock pot!!

  • My Friends

    Sauerkraut Soup II Ingredients1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of chicken soup2 1/2 cups water4 cups chicken broth1/2 pound sauerkraut1 onion, finely diced1 (15 ounce) can carrots, drained1 (15 ounce) can sliced potatoes, drained1 pound smoked sausage of your choice, sliced1 teaspoon dried dill weed1 teaspoon minced garlic (optional)salt and pepper to tasteDirectionsIn a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.

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