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Janne Peters - Fotografie, Food, Stills, Interior, Fotografin, Fotograf, Hamburg

Janne Peters - Fotografie, Food, Stills, Interior, Fotografin, Fotograf, Hamburg

Janne Peters - Fotografie, Food, Stills, Interior, Fotografin, Fotograf, Hamburg

Ricotta und Quark l Photo by Janne Peters l Styling by Miriam Geyer l Food by Michaela Pfeiffer

Mmmmmm, yummy fresh cheese! I'd spread this on crostini, top it with kalamata olives, fresh mint, a drizzle of fruity olive oil & cracked Malabar pepper. Delish!

Janne Peters - Fotografie, Food, Stills, Interior, Fotografin, Fotograf, Hamburg

Beautiful cheese - If there's one thing we can't resist...it's that gorgeous and yummy cheese!

Homemade Ricotta Cheese Ingredients: 2 quarts whole milk 1 cup heavy cream 1/2 teaspoon salt 2 tablespoons lemon juice

How To Make Ricotta (1/2 gallon whole milk, pint cream, tsp salt, about half a cup lemon juice once it's reached 190F)

salmon and ricotta | More foodie lusciousness here: mylusciouslife.co...