pico de gallo. How can you go wrong? I didn't get the opportunity to chill mine for as long as I would have liked. I really do suggest making it a full day before you plan on using it. The flavors are able to marry together quite well if you do.
Tomato Cucumber Onion Summer Salad INGREDIENTS: 4 medium tomatoes diced or sliced the way you want them 2 medium cucumbers, peeled & sliced 2 onions, sliced and separated into rings 2 Tbsp. Vinegar 1/4 c. Olive Oil 1 tsp. salt 1/2 tsp. black pepper 2 tsp. minced fresh parsley Marinate 2 hrs. prior to serving