Barbara Adams Beyond Wonderful » Beef Bourguignon French Burgundy Stew Recipe beyondwonderful.c...
Light Orange Beef and Broccoli - Lacked flavor. I added some ginger and cashews (slivered almonds would work well too), but still not a hit with my family.
In this Tuscan-Style Beef Stew recipe, just two ingredients—Chianti and black pepper—provide most of the complexity.
This is a really easy and simple recipe! I recommend marinating the steaks for at least 24 hours. Even if you don't like mango you NEED to make the mango salsa! It tastes wonderful and completely compliments the meat. I'm going to try making it with chicken or shrimp next time.
Caldo de Res (Beef and Guajillo Chile Stew)Infused with smoky guajillo chiles, this nourishing, slow-cooked stew is usually made with various tough cuts of beef, but we found oxtails to be the most flavorful choice. Served with rice, this dish is a favorite meal across Mexico. From: saveur.com
Martha Stewart Moroccan-Style Stuffed Acorn Squashes. Have been making these come fall for the past three years, and other than needing a lot more salt and pine nuts, IMHO, than the recipe calls for, these are fantastic. You can eat them, skin and all, and they re-heat well.