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Cakescottagefrom Cakescottage

Impossible Pumpkin Pie Cupcakes

Pumpkin cupcakes

Sallys Baking Addictionfrom Sallys Baking Addiction

Pumpkin Cake Cheesecake

Simply divine pumpkin cake swirled with rich and creamy cheesecake. This is something every pumpkin lover should try this fall! by @sallybakeblog

Life Love and Sugarfrom Life Love and Sugar

Caramel Apple Cookie Cups

Caramel Apple Cookie Cups - a brown sugar cookie cup filled with caramel and crisp cinnamon apples

That's What {Che} Said...from That's What {Che} Said...

Pumpkin Gooey Butter Cake

Gooey Butter Cake Pumpkin~ The cake creates a sweet buttery crust for the delicious pumpkin gooey filling! So delish... Make this for a dessert or make it for breakfast or brunch!

Pumpkin Angel Food Cake, 1 box of angelfood cake mix, a can of pumpkin, and pumpkin pie spice. Only 180 calories per serving.

Crazy for Crustfrom Crazy for Crust

No Bake Pumpkin Dessert

No Bake Pumpkin Dessert - the best pumpkin lush!

Just A Pinch Recipesfrom Just A Pinch Recipes

Pumpkin cheesecake pie

What a delightful marriage of two sweet treats: Pumpkin Pie cheesecake. #Thanksgiving #pumpkin #cheesecake #pie #autumn #fall #Halloween

Family Fresh Mealsfrom Family Fresh Meals

Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

1 box yellow cake mix 1 small can pumpkin puree 1 – 14 oz. can sweetened condensed milk 1 – 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce

Just A Pinch Recipesfrom Just A Pinch Recipes

Pumpkin Bundt Cake

Pumpkin Bundt Cake...This is a nice moist cake good anytime of the year but particularly nice for the holidays.

OMG....Pumpkin fluff dip = 16oz Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice = repinned

Gimme Some Ovenfrom Gimme Some Oven

Cinnamon Mini-Cheesecakes with Pumpkin Pie Frosting

Cinnamon Cheesecakes with Pumpkin Pie Frosting

1 box yellow cake mix •1 can (15 oz) pumpkin puree •1 can (12 oz) evaporated milk •3 large eggs •1 1/2 cups sugar •1 tsp. cinnamon •1/2 tsp. salt •1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) •1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50-55 minutes.

Just A Pinch Recipesfrom Just A Pinch Recipes

Magic Crust Custard Pie

"Magic Crust Custard Pie Recipe" -- Blender pie where "the flour settles to the bottom and creates its own crust."

Taste of Homefrom Taste of Home

Magic Pumpkin Buckle

Pumpkin Buckle... The crust rises through the top during baking!

Love From The Ovenfrom Love From The Oven

Easy Pumpkin Pie

Pumpkin Pie Recipe

Taste of Homefrom Taste of Home

Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie Recipe