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  • Austin Real Estate - Laurie Albrecht

    Feta Parmesan Zucchini Bake. #Feta #Zucchini

  • nicole zacharias

    My Kitchen Escapades: Feta Parmesan Zucchini Bake Feta Parmesan Zucchini Bake (recipe adapted from Kalyn's Kitchen) 6-7 medium zucchini or yellow summer squash 2 Tb canola oil 2 Tb minced garlic 2 tsp dried thyme 4 eggs 2/3 C light sour cream 1 C crumbled feta cheese 1/2 C fresh parmesan cheese 2 Tb lemon juice salt and pepper

  • lori mayer

    My Kitchen Escapades - feta& parm zucchini bake

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  • Michelle osman

    Just made this tonight. Omg so good. Used both skinless boneless breasts and thighs and made with greek yogurt instead of mayo. So moist and delicious. Yum!

  • Darlene Brown

    I make this with just mayo, parmesan cheese and oregano. And I only bake it for about 20 min because I use thin breasts.

  • Barbara Crum

    This has become one of our family's favorite meals. The yogurt adds just a little tang and the moistness is amazing!

  • Tammy Lide

    This recipe is so easy & so delicious. I'll make this often.

Feta & Parmesan Zucchini Bake 6-7 medium zucchini or yellow summer squash 2 Tb canola oil 2 Tb minced garlic 2 tsp dried thyme 4 eggs 2/3 C light sour cream 1 C crumbled feta cheese 1/2 C fresh parmesan cheese 2 Tb lemon juice salt and pepper

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Baked Portobello Parmesan Ingredients: 1/2 cup Italian-style bread crumbs 1 cup (3-oz.) freshly grated Parmesan cheese, divided use 1 teaspoon sweet paprika 1/4 cup fresh minced parsley, divided use 2 teaspoons kosher salt, divided use 3/4 cup egg substitute 1/2 teaspoon fresh ground black pepper 1 teaspoon marjoram leaves 1 teaspoon