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  • Kim Schaefer

    Roasted Balsamic Green Beans with Mushrooms & Parmesan ~ 8 oz crimini or other mushrooms, sliced; 1 lb fresh green beans, preferably thin French style beans; 1½ TBsp olive oil; 1 TBsp balsamic vinegar; salt & pepper; 2 TBsp finely grated parmesan cheese ~ Marinate beans & mushrooms in the vinegar & oil in a zippered bag. Spread out on cookie sheet and roast 20-30 minutes at 400°. Sprinkle with salt & pepper to taste & Parmesan.

  • Penelope Elissa

    Roasted Green Beans, Mushrooms, Parmesan & Balsamic Vinegar. Definitely one of the best green bean side dishes I've had. And super easy.

  • Linda Cole

    Roasted Fresh French green beans w mushrooms, balsamic, & Parmesan. Marinate in ziploc bag, spread out on Lg cookie sheet and bake at 400, sprinkle w Parmesan. Ingredients: 8 oz. mushrooms, sliced in 1/2 inch slices Wash and dry 1 lb. fresh green beans, thin French style beans, cut in half 1 1/2 T olive oil 1 T balsamic vinegar salt & fresh black pepper Marinate above in plastic bag 2 T parmesan cheese when done 450 degrees for 20-30 mins. Check @ 20 mins.

  • Marjorie Chagas

    Roasted Green Beans, Mushrooms, Parmesan & Balsamic Vinegar Can't wait to make this with Mark's fresh green beans from the garden!

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