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  • Iva Goodman

    For those days you just want to make one cookie ... 1 tbsp. butter, melted; 1 tbsp. white sugar; 1 tbsp. brown sugar; 3 drops of vanilla; pinch of salt; 1 egg yolk; 1/4 c. flour; 2 tbsp. chocolate chips; MICROWAVE 40-60 SEC IN A CUP OR BOWL. {single serving} deep dish chocolate chip cookie!

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For those days you just want to make one cookie... 1 tbsp. butter (melted), 1 tbsp. white sugar, 1 tbsp. brown sugar, 3 drops of vanilla, pinch of salt, 1 egg yolk, 1/4 c. flour, 2 tbsp. chocolate chips ... MICROWAVE 40-60 SEC IN A CUP OR BOWL. single serving deep dish chocolate chip cookie

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For those days you just want to make one cookie... 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips MICROWAVE 40-60 SEC IN A CUP OR BOWL. {single serving} deep dish chocolate chip cookie

For those days you just want to make one cookie... 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips MICROWAVE 40-60 SEC IN A CUP OR BOWL. single serving deep dish chocolate chip cookie, YAY!!

Deep Dish Chocolate Chip Cookies with Caramel and Sea Salt - my favorite cookie dough baked in a skillet with a layer of soft caramel. Pinch of Yum

One Micro Cookie: 1 T butter melted 1 T each white and brown sugar 3 drops vanilla Pinch salt Egg yolk 1/4 cup flour 2 T chocolate chips Microwave 40-60 seconds

For those days you just want to make one cookie... 1 tbsp. butter (melted), 1 tbsp. white sugar, 1 tbsp. brown sugar, 3 drops of vanilla, pinch of salt, 1 egg yolk, 1/4 c. flour, 2 tbsp. chocolate chips ... MICROWAVE 40-60 SEC IN A CUP OR BOWL. single serving deep dish chocolate chip cookie

  • Amy Kovach

    Tried this and it did NOT turn out good.

  • Stacey Page

    I tried this but i used the whole egg it turned out kinda cake like but good

  • Stacey Page

    And i left out the salt

  • Lea Von Bergen Quattrini

    Tried this, and it was terrible. I think there is a critical step missing..

  • Sarah Zdanowski

    Love this recipe! You can add a few seconds for a crunchier cookie, and it comes out just right when you put it in a bowl so it becomes flat!

Chocolate Chip Cookie in a Cup - a homemade chocolate chip cookie in the microwave

  • Oscea Wagner

    I've read that microwaving food changes it's molecular makeup. Too bad it doesn't also zap fat & calories!

Pinstrosity: Cookie in a Mug