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    • Natalie Burcham Perkins

      Spicy Coconut Chicken Casserole - good, but not as good as the other chicken curry dish I tried.

    • Kirsten Corbett

      Spicy Coconut Chicken Casserole. Settle in for the night with this cozy meal that gets to the table quickly and gets cleaned up even faster. Red curry paste and light coconut milk give heat and sweetness to this Thai-inspired chicken casserole.

    • Rina D

      Spicy Coconut Chicken Casserole one pot meal~ 1 tablespoon olive oil 4 whole chicken legs (about 3 pounds total) Coarse salt and ground pepper 1 can (14.5 ounces) light coconut milk 1 1/2 cups canned reduced-sodium chicken broth 1 to 2 teaspoons Thai red curry paste 1 cup jasmine rice 2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces 8 ounces green beans (stem ends removed), cut into 1-inch lengths

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