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  • Chef Mercedes

    I have the recipe for this "jumbleberry crumble" in one of Nigella Lawson's cookbooks. I've made it many times and usually have a baggie of the crumble and frozen berries in my freezer since it's a quick and easy dessert. And delicious--so delicious in fact that my mother has actually made up a little song and dance that she performs everytime I announce that I'll be making it.

  • Ilana D.

    Summer fruit crumble recipe - Nigella Lawson

  • Valerie Spooner

    Jumbleberry Crumble - abs diet

  • Amy The Dreamer

    'teacups are great for serving this kind of desserts' pie a la mode (Another reason to keep cute vintage china teacups around, right???)

  • Amanda

    Blackberry crumble cupcakes!

  • Liv Jones

    I love her crumble recipes!! JUMBLEBERRY CRUMBLE | Recipes | Nigella Lawson

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Some kind of sorcery.

STRAWBERRY AND ALMOND CRUMBLE If I’d had to choose one thing that cooking could not make better, I’d have put good money on its being a bad strawberry. I’d be embarrassed even to own up to trying to improve it, were it not for the fact that I read an article by Saint Simon of Hopkinson. Nigella's strawberry crumble.

Cherry Cheesecake. This is the show stopper that will have everyone thinking you are Martha Stewart, when in fact you just did a quick assembly job

Yummers! Nigella Lawson's Lemon Polenta Cake. If anyone is interested, I have her recipe bookmarked from Food Network since her actual website was all in British measurement w/o conversions

Recipe: Tart Cherry Crumble Recipes from The Kitchn; made this for New Years with some changes. (Added lemon juice, extra ginger, subbed pumpkin pie spice for cinnamon, used 1.5 eggs--seemed too dry with just one.)

Malteser cake (recipe by Nigella Lawson) You hafta be English to understand this!! :)

Kruche ciastka z truskawkami

Chocolate Salami: I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake – and although I am not normally a huge fan of the culinary pun, this does seem the right time of year for such whimsical enterprises.

One of my favorite desserts. I make it using a store-bought pie crust, and three kinds of berries—usually blackberries, raspberries and blueberries. Super easy and delicious!

Chocolate Olive Oil Cake Recipe by Nigella Lawson | Maypurr

Peach & redcurrant crumble with wholegrain oats & fresh basil