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  • Amanda Navarrete

    Hawaiian Cake II 1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineapple, drained 1 (3.4 ounce) package instant vanilla pudding mix 1 (8 ounce) package cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1/2 cup flaked coconut 1/2 cup chopped walnuts 1/2 (10 ounce) jar maraschino cherries

  • Belinda Ruiz

    Hawaiian Wedding Cake, yummy

  • Pinsanity

    Hawaiian Wedding Cake II 1 (18.25 oz) pkge yellow cake mix 2 (20 oz) crshd pineapple, drain 1 (3.4 oz) pkg instnt vanilla pudding 1 (8 oz) pkg crm cheese 1 (8 oz) whipped topping, thaw 1/2 c flkd coconut 1/2 c walnuts 1/2 (10 oz) maraschino cherries Cake mix by pkg. Bake 10x15 pan. cool. Spread drained pineapple on cake. Pudding by pkg, set aside. beat cream cheese smooth. Mix pudding. Fold in whipped topping. Spread evenly Top remaining ingred Store in refridge

  • Jeanne Kurshoff

    #recipe #food #cooking Hawaiian Wedding Cake II

  • Carol Strait

    Hawaiian Wedding Cake, sounds yummy

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