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Hawaiian Cake II 1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineapple, drained 1 (3.4 ounce) package instant vanilla pudding mix 1 (8 ounce) package cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1/2 cup flaked coconut 1/2 cup chopped walnuts 1/2 (10 ounce) jar maraschino cherries
Hawaiian Wedding Cake, yummy
Hawaiian Wedding Cake II 1 (18.25 oz) pkge yellow cake mix 2 (20 oz) crshd pineapple, drain 1 (3.4 oz) pkg instnt vanilla pudding 1 (8 oz) pkg crm cheese 1 (8 oz) whipped topping, thaw 1/2 c flkd coconut 1/2 c walnuts 1/2 (10 oz) maraschino cherries Cake mix by pkg. Bake 10x15 pan. cool. Spread drained pineapple on cake. Pudding by pkg, set aside. beat cream cheese smooth. Mix pudding. Fold in whipped topping. Spread evenly Top remaining ingred Store in refridge
#recipe #food #cooking Hawaiian Wedding Cake II
Hawaiian Wedding Cake, sounds yummy
Here’s the deal- Once you make this it’s going be sitting in your fridge and every-so-often you are going to grab a fork and take a little b...
Hawaiian Wedding Cake II
Royal icing ideas: stencils over fondant inspired by Hawaiian breadfruit quilts, by Wendy Kromer via Martha Stewart
Hawaiian carrot cake. #food #cake #dessert
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Hawaiian Wedding Cake. A great summer dessert cold, creamy, and fruity!
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