Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
No wonder this recipe has been Pinned more than 100,000 times! Transform everyone’s favorite sandwich into a creamy, savory appetizer that’s perfect served with tortilla chips, bread, crackers or veggies. “I LOVE this recipe!!!” says Betty member Diamond946. “I have made it at least a dozen times for parties and it is always a big hit. I can’t tell you how many people have wanted this recipe from me.”
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!