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Avocado Salsa

Avocado Salsa! This stuff is incredible to top (or dip) your favorite Mexican food in!

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

Baked BLT Dip

No wonder this recipe has been Pinned more than 100,000 times! Transform everyone’s favorite sandwich into a creamy, savory appetizer that’s perfect served with tortilla chips, bread, crackers or veggies. “I LOVE this recipe!!!” says Betty member Diamond946. “I have made it at least a dozen times for parties and it is always a big hit. I can’t tell you how many people have wanted this recipe from me.”

Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad ~ with a lemon dressing and fresh cilantro... This salad recipe is a keeper! Easy, Excellent Salad

Avocado Salsa

Avocado Salsa - this is so good you'll want to just ditch the chips and eat it by the spoonful! I couldn't stop eating it.

Dill Pickle Dip

You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Tomato-Avocado Grilled Cheese

TOMATO AVOCADO GRILLED CHEESE - 1 ripe avocado, 1 T lemon juice, tsp ground cumin, tsp salt, 2 T snipped fresh Italian (flat-leaf) parsley, 8 slices whole grain bread, 6 oz reduced-fat Monterey Jack cheese, 1 large tomato, 2 T butter or margarine