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    Caldo Verde

    Caldo Verde Soup

    Caldo verde. Helena Limpo from Lisbon, Portugal sent us this recipe for a very traditional Portuguese soup. She says the soups they eat in Portugal are healthy and very tasty too.

    Caldo Verde, a traditional Portuguese soup of potatoes, greens and onions, garnished with a slice of chourico sausage.

    Sausage and Lentil Soup Recipe Soups with green lentil, olive oil, italian sausage, diced onions, diced celery, carrots, zucchini, minced garlic, kosher salt, ground black pepper, red pepper flakes, dried basil, dried oregano, dried thyme, chicken broth, diced tomatoes, grated parmesan cheese, fresh parsley

    *French Onion Chip Dip

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    Paella

    Grilled Pineapple with Vanilla Bean Ice Cream

    Oh my gosh. I made this with spaghetti squash and it was amazing. "Italian Food ~ Pasta with Tomato Cream"

    Para a mousse de manteiga de amendoim 4 onças cream cheese, amolecido 1/2 xícara de manteiga de amendoim cremosa 1/2 xícara mais uma colher de sopa de açúcar de confeiteiro 1/4 colher de chá de extrato de baunilha 2 colheres de sopa de creme de leite Para as camadas trifle 10 Tagalong ® Cookies, picado Calda de Caramelo (loja comprou ou caseiro) 1/2 xícara de creme de leite e açúcar 1 colher de sopa de confeiteiro, chantilly

    Healthy Spinach Lasagna Rolls. Not a lot of flavor, but they would probably be good with a better sauce and some sausage. 5

    Mazagran (Portugal). 'Mazagran is a long cold coffee beverage usual in Portugal and served in a tall glass. It is made with at least strong coffee - usually espresso - lemon and ice, though sometimes sugar, rum or water is added.' www.lonelyplanet....

    pastry beaver tails (filhoses)

    Finding the Perfect Wines for Fall: Wine 101 + Situated in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most prominent wine regions and Italy’s third most planted region.