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from The Pioneer Woman

Marinated Flank Steak

Marinated Flank Steak, Part One | The Pioneer Woman - The best steak I've ever made! My husband said "Wow" before, during and after each bite! The next time I make it I'm going to add a little brown sugar to the marinade.

from Faile Farm

Roasted Garden Veggies

Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil Eye ball garlic & herb seasoning Eye ball seasoned salt Bake on 350 for 45 minutes or until tops are golden brown & VIOLA!! You have yourself one healthy, and super delicious side dish!

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

from Wanna Bite

Sausage Balls

Repinned: This is an amazing Sausage Balls Recipe for Labor Day! Easy to make, only 4 ingredients and everyone at ANY party will thank you for them!

from The Cookie Writer

Pan-Fried Fingerling Potatoes with Bacon

Whether for a hearty breakfast, or a side dish to a gourmet meal, these pan-fried fingerling potatoes are simple, crispy, and absolutely delicious!

from Food Curation

Cranberry and Brie Baked Cheese Appetizer Recipe

Cranberry baked brie cheese is a delicious baked cheese appetizer perfect for holiday parties!

This is requested in my house almost weekly! Ill never cook it another way again! Best Pot Roast Ever! (in the CrockPot) - What you need: •2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all...