Pain au chocolat (chocolate croissants) made from scratch recipe with a step by step video
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!
Coq au Vin Blanc- A twist on a Traditional Braised Chicken Dish made with red wine, but made with white wine instead, which is less overpowering and doesn't affect the color of the chicken. An amazing recipe that serves 8!