Peach crunch cake (uses canned peaches)..one of those desserts you have to really try to mess it up.(Another dump cake) Peach Dump Cakes, Peaches Crunches, Brown Sugar, Recipe, Peaches Cobbler, Peaches Dump Cakes, Yellow Cakes Mixed, Crunches Cakes, Vanilla Cakes
Also on these boards
Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
Peach Cobbler Recipe. I have never tried a cobbler and this peach cobbler recipe has changed my mind and made me a true believer of all things warm, sweet and fruity.
Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained